POGGIO LE VOLPI’S PASSION, TRADITION AND INNOVATION IS THE PERFECT MIX TO BRING THE FINEST INTO A GLASS OF WINE
*Carton (6pc) please contact 9816 9895
Origin of the vineyards: Area of the Roma Doc.
POGGIO LE VOLPI’S PASSION, TRADITION AND INNOVATION IS THE PERFECT MIX TO BRING THE FINEST INTO A GLASS OF WINE.
The Limited Edition of Roma Doc by Poggio Le Volpi is our highest expression of denomination. Montepulciano, Syrah and Cesanese grapes come from the same vineyards of Rome Doc, but only the best bunches compete for its production. After this meticulous selection, the fermentation is carried out in steel at controlled temperature, followed by refining for about one year in barriques. The wine is produced in very few numbers, which aspires to become a point of reference for the denomination and flagship for the company productions. Roma Doc Limited Edition is a wine with bright, deep and intense color, dark olfactory sensations, and an aromatic strength of the wine varietals that make up the blend.
Origin of the vineyards: Area of the Doc Roma.
Grape variety: Montepulciano, Syrah and Cesanese.
Vine training system: Spurred cordon.
Soil: Volcanic soils rich in minerals and organic substances.
Winemaking and maturation:
Fermentation with maceration of the single varieties at controlled temperature until the end of it, racking off and soft pressing of the marc. Refining for about one year in different kinds of barrique, and a short rest in bottle before releasing on the market.
Sensory analysis:
Dark ruby red and bright, of great substance. Very intense and complex on the nose with sensations of ripe red and black fruits like cherries in alcohol, plum, wild berries, then spicy notes as cardamom, china, nutmeg and black pepper, followed by blue flowers and underbrush, and a very pleasant balsamic note in the end. Smooth in the mouth, pleasantly tannic, great in the aromatic progression, well balanced, elegant and very long in persistence.
Alcohol: From 13% to 14%.
Serving temperature: 16 / 18 ° C.
Food matches:
Pappardelle pasta with game ragout, BBQ, wild boar and deer stew, medium aged cheese, or with Bucatini all’Amatriciana and Coda alla Vaccinara
Awards:
2014 > 5 Grappoli Bibenda
> Silver Medal Mundus Vini
> 99 points Luca Maroni
2015 > 5 Grappoli Bibenda
> 3 Bicchieri Gambero Rosso
> Gold Medal Berliner Wine Trophy
> Silver Medal Mundus Vini
> 99 points Luca Maroni
> 94 points Super Tre Stelle I vini di Veronelli
2016 > 5 Grappoli Bibenda
> 3 Bicchieri Gambero Rosso
> 99 points Luca Maroni
