The dark crimson core and brick rim sets the stage, as aromas of currant, blackberry, blue fruits, anise, lavender and brioche float from the glass. Enveloping and coating becomes mixed berry pie, sarsaparilla, cola and blackcurrant with structured heft through the mid-palate. Chalky tannins a la black tea or baking chocolate round out the wine with a pleasing finish of sweet oak.

BLEND: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot
MATURATION: Aged 16 months in French oak, 52% new