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| Grade | Daiginjo |
|---|---|
| Polishing Ratio | 35% |
| Rice Type | Yamadanishiki |
| Alcohol | 15% |
| Prefecture | Gifu |
| Brewery | Watanabe Shuzo |
Sweetness: Medium
Aromas of candied melon, apple and jasmine petal with a lingering finish that closes with a hint of citrus peel. A plump soft texture.
One of the most high awarded Junmai Daiginjos in the Sake Market, it is made with the exclusive drip method. Exquisite taste!
