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Not only named for the harbour village of Portsoy, just a short walk from the distillery, this bottling embodies the village. Expect deep, rich and peated maritime flavours rolling over the tongue. Glenglassaugh only uses peated malt at certain times of the year, so these smoky releases will always be special. This dram is aged in bourbon, sherry and port casks. |
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| VOL | 70cl |
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ABV |
49.1% |
| Tasting Notes |
Nose – Smoky marshmallows, tarry seaside aromas, fruit punch.
Palate – Soft and sticky texture, elegant tarry smoke, anise and dried raspberries. Finish – Long finish with charred fruits, dark chocolate, vanilla and a hint of gunpowder. |
