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Grade | Daiginjo Koshu |
---|---|
Polishing Ratio | 40% |
Rice Type | Yamadanishiki |
Alcohol | 16% |
Prefecture | Fukui |
Brewery | Tanabe Shuzo |
Sweetness: Medium Dry
This special aged Daiginjo is brewed painstakingly over a period of more than a month and aged for more than 3 years in low temperature. Mellow with full flavour.
This a limited edition packaging, only 500 bottles are produced. Comes in a beautiful lacquer box. Great for a gift! Echizen Misaki's Brewmaster used to work for the famous Kokuryu Sake Brewery. This sake is his reinterpretation of their Ishidaya sake!