| Teaninich, a robust Highland malt often found in Johnnie Walker blends, brings fresh grassy aromas and crisp orchard fruit. Indie bottler James Eadie’s sherry cask finish has enhanced the whisky with rich notes of dark fruits, walnuts, milk chocolate, and caramel. | |
|
VOL |
70cl |
|
ABV |
55.1% |
|
Nose Juicy and floral, full of tangerines, honeysuckle, crème brulée, orange blossom and a hint of green chili. Taste Waxy and zesty, with cape gooseberries, plums, orange blossom and maple syrup. Finish Freshly baked brioche with thick Seville orange marmalade. |
