Details |
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On the nose, we find aromas of sugared pan de muerto bread, creamy vanilla, sweet pineapple, fragrant marigold flowers and a hint of fresh green coriander. The intensely sweet palate brings flavours of orange oil and chocolatey Mexican mole with charred pineapple, before a finish with hints of charred coals. |
VOL | 70cl |
ABV | 48% |
Tasting |
Nose: Sugared pan de muerto bread, creamy vanilla and sweet pineapple sit alongside fragrant marigold flowers and a hint of fresh green coriander. Palate: Intense sweetness with flavours of orange oil and chocolatey Mexican mole with charred pineapple. Finish: Sweet with a delicate note of charred coals. A whisky that stays with you. |