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Single malt matured in bourbon, sherry and manzanilla casks have been combined together to create this toffee and orangey delight. This bottle has been inspired and named after Sandend Bay, a beach on which the distillery resides beside. Glenglassaugh view this bottling as a celebration of the bay which they call a "nature lover's paradise" |
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| VOL | 70cl |
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ABV |
50.50% |
| Tasting Notes |
Nose – Peaches, sweet coastal honeycomb and ice cream.
Palate – Chewy toffee and salted caramel, fresh orange zest. Finish – Tarry dried fruit rinds, fragrant sweet shop characters- dolly mixture and marshmallows. |
