| A sherried variation of The Gauldrons from Douglas Laing! This blended malt is comprised of malt whiskies from the Campbeltown region, and has been given a finishing period in Spanish sherry casks, introducing some delectable notes of dried fruit, chocolate, and festive spice to the softly smoky situation. Hugely impressive stuff from the independent bottling experts! | |
|
VOL |
70cl |
|
ABV |
46.2% |
| Tasting Notes |
Nose: Toasted marshmallow, oatcake, toffee apple, and cinnamon. Palate: Sultana, nutmeg, earthy smoke, damson, black pepper. Finish: Milk chocolate, savoury smokiness lingering. |
