Kweichow Moutai (Jingpin) is a classic sauce-flavoured Baijiu made from premium glutinous sorghum, wheat, and water. This liquor originates from the core protected area of the geographical indication of Kweichow Moutai Liquor, crafted with a unique traditional process, combining over 200 different aged base liquors through the "liquor blending" method. Its characteristics include prominent sauce aroma, elegant finesse, rich body, lingering aftertaste, and enduring aroma even in an empty glass.
The product adopts Moutai's classic packaging style, featuring a red heat-shrinkable cap for anti-counterfeiting, primarily in sauce colour with black, red, and white accents. The bottle is made of ceramic material, with the subtitle "Jingpin" displayed in seal script, showcasing a rustic and stable texture.
Kweichow Moutai (Jingpin) is not only a fine liquor but also a symbol of cultural heritage and significance.
Each bottle contains 500ml.
Alcohol concentration : 53%.
Recommended storage: to store in a cool, dry, and sealed place. Once opened, it should be consumed promptly.
